Blended Chocolate Oats
- Julia Hardin

- Apr 20, 2024
- 3 min read
Updated: Nov 15, 2024
Indulge in Bliss: Blended Chocolate Oats with Decadent Chocolate Topping
Welcome to our culinary journey today, where we will be exploring a delightful recipe that combines the goodness of oats with the irresistible allure of chocolate. Our Blended Chocolate Oats with a luscious chocolate topping will surely satisfy your cravings and captivate your taste buds. Prepare yourself for a heavenly experience that is both nutritious and indulgent.
Ingredients:
- 1 cup rolled oats
- 1 ripe banana
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon honey or maple syrup
- 1 cup milk (dairy or plant-based)
- 1/4 teaspoon vanilla extract
- A pinch of salt
- Dark chocolate shavings for topping
- Fresh berries (optional)
Instructions:
1. In a blender, combine the rolled oats, ripe banana, cocoa powder, honey or maple syrup, milk, vanilla extract, and a pinch of salt.
2. Blend until all the ingredients are well combined and you achieve a smooth and creamy consistency.
3. Pour the blended mixture into a bowl and let it sit for a few minutes to thicken.
4. In the meantime, melt some dark chocolate and set it aside.
5. Once the blended oats have thickened, pour the melted chocolate over the top, allowing it to cascade over the edges.
6. Sprinkle dark chocolate shavings on the surface for an extra touch of decadence.
7. For an added burst of freshness, garnish with fresh berries if desired.
8. Serve immediately and indulge in the creamy goodness of this scrumptious Blended Chocolate Oats with a chocolate topping.

Why You'll Love This Recipe:
1. Chocolate enthusiasts, rejoice! This recipe offers an indulgent blend of rich cocoa flavors that will satisfy your chocolate cravings.
2. Nutritious Delight: Oats provide a wholesome base for this dish, offering a good source of fiber and essential nutrients to keep you energized throughout the day.
3. Creamy and Smooth: The blending process creates a velvety texture, making each spoonful of this dish a delightfully creamy experience.
4. Versatile and Customizable: Feel free to experiment with toppings and garnishes. Add fresh berries, nuts, or a drizzle of your favorite syrup to personalize this recipe to your liking.
5. Quick and Convenient: This recipe can be prepared and enjoyed within minutes, making it a perfect choice for busy mornings or a quick snack.
So, gather your ingredients and get ready to embark on a taste adventure that combines the goodness of oats with the decadence of chocolate. Whether you're a chocolate lover or simply seeking a nutritious yet indulgent treat, our Blended Chocolate Oats with a chocolate topping is sure to leave you craving for more. Enjoy every spoonful, and be prepared to fall in love with this heavenly creation.
What are some of the benefits and nutrients that oats provide in this recipe?
In this recipe, oats provide several benefits and essential nutrients that contribute to a healthy and satisfying meal. Some of the benefits and nutrients provided by oats include:
1. Fiber: Oats are an excellent source of dietary fiber, both soluble and insoluble. Fiber aids in digestion, promotes a feeling of fullness, and helps regulate blood sugar levels.
2. Complex Carbohydrates: Oats are rich in complex carbohydrates, which provide a steady release of energy and help keep you feeling satiated for longer periods of time.
3. Protein: Oats contain a moderate amount of plant-based protein, which is essential for muscle repair, growth, and overall bodily functions.
4. Vitamins and Minerals: Oats are a good source of various vitamins and minerals, including vitamin B, magnesium, phosphorus, and manganese. These nutrients play important roles in energy production, bone health, and overall well-being.
5. Antioxidants: Oats contain a group of antioxidants called avenanthramides, which have been linked to reducing inflammation and promoting heart health.
6. Low Glycemic Index: Oats have a low glycemic index, meaning they are digested and absorbed slowly, resulting in a gradual rise in blood sugar levels. This helps maintain stable energy levels and may aid in weight management.
By incorporating oats into this recipe, you are adding a nutritious and wholesome ingredient that supports digestion, provides sustained energy, and contributes to overall well-being. Enjoy the benefits of oats while savoring the delicious blend of chocolate and creamy goodness in our Blended Chocolate Oats with a chocolate topping.
1
Serving Ideas
Pair these muffins with:
A latte, chai tea, or matcha
A drizzle of almond butter
Fresh berries
Greek yogurt for added protein
Perfect for breakfast, snacks, lunchbox treats, or cozy desserts.
Notes



1
In a medium bowl, whisk together almond flour, salt, baking soda, cinnamon, and nutmeg.
This step prevents clumping and ensures even flavor distribution.



2
In a separate large mixing bowl, combine eggs, pumpkin puree, maple syrup, and vanilla.
Whisk until the mixture becomes smooth and glossy.



3
Pour the dry ingredients into the wet mixture.
Stir gently until just combined — overmixing can make almond flour baked goods dense.
Fold in chocolate chips (or your chosen mix-ins).



4
Line a muffin tin with paper liners.
Spoon batter into each cup about ¾ full for evenly domed muffin tops.



5
Bake at 180°C (350°F) for 25 minutes, or until a toothpick inserted in the center comes out clean. Cool for at least 10 minutes before removing from the pan to set texture and flavor.
Instructions
1 ½ cups almond flour
½ tsp salt
¾ tsp baking soda
2 ½ tsp ground cinnamon
¼ tsp ground nutmeg
Optional: 1–2 pinches ground ginger or cloves for deeper spice flavor
Dry Ingredients
4 large eggs
¾ cup canned pumpkin puree (not pumpkin pie filling)
⅓ cup pure maple syrup
1 tsp vanilla extract
Wet Ingredients
½ cup chocolate chips (or chopped nuts
dried cranberries
or pumpkin seeds)
Mix-ins

Gluten-Free Almond Flour Pumpkin Muffins | Cozy Fall Baking Made Easy
Julia Hardin

Gluten-Free Almond Flour Pumpkin Muffins are soft, tender, and warmly spiced — the kind of bake that feels comforting, seasonal, and nourishing all at once.
Servings :
8 Servings
Calories:
813 Calories / Serve
Prep Time
10 min
Cooking Time
25 min
Rest Time
0
Total Time
35 min






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